Reduced fat cream cheese frosting (for vegetable cakes)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| INGREDIENTS | ||
| 12 | ounces | Lo-Fat cream cheese, softened |
| ½ | cup | Powdered sugar |
| 1½ | teaspoon | Pure vanilla extract |
Directions
In a mixing bowl, combine cream cheese, sugar and vanilla; beat with an electric mixer until smooth and creamy.