Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Crunchy peanut butter |
| 1 \N | Onion; minced |
| 1 \N | Lemon grass stalk; minced |
| 1 cup | Coconut milk |
| 1 tablespoon | Brown sugar |
| 1 teaspoon | Chili powder |
Combine with whisk or fork. Serve at room temperature with Thai satay.
>From I Love Thai Food (1989) Victor Sodsook, of the Siamese Princess restaurant, Los Angeles. ISBN0962518107. Introduction to cooking Thai food at home.
Recipe by: Victor Sodsook's "I Love Thai Food" (1989) Posted to MC-Recipe Digest by KitPATh <phannema@...> on Feb 16, 1998