Peanut butter sauce for satay (siamese princess)
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Crunchy peanut butter |
| 1 | Onion; minced | |
| 1 | Lemon grass stalk; minced | |
| 1 | cup | Coconut milk |
| 1 | tablespoon | Brown sugar |
| 1 | teaspoon | Chili powder |
Directions
Combine with whisk or fork. Serve at room temperature with Thai satay.
>From I Love Thai Food (1989) Victor Sodsook, of the Siamese Princess restaurant, Los Angeles. ISBN0962518107. Introduction to cooking Thai food at home.
Recipe by: Victor Sodsook's "I Love Thai Food" (1989) Posted to MC-Recipe Digest by KitPATh <phannema@...> on Feb 16, 1998