Fastest zucchini dish in the midwest

Yield: 2 Servings

Measure Ingredient
\N \N 1-2 medium carrots
1 small Zucchini; (6-7\")
1 teaspoon Dried dill weed
1 teaspoon Butter or margarine
\N \N Salt and pepper to taste

Peel and coarsely grate the carrot. Coarsely gratethe zucchini. Combine b oth with dill weed and place in nukesafe bowl/dish/casserole. Dot with but ter or margarine. Add salt and pepper. Zap, covered, at full power for a bout 3 minutes, stirring once halfway through. Mighty fine. Posted to EAT-L Digest by Sarah Gruenwald <sitm@...> on Jul 5, 1997

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