Fastest zucchini dish in the midwest
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1-2 medium carrots | ||
| 1 | small | Zucchini; (6-7\") |
| 1 | teaspoon | Dried dill weed |
| 1 | teaspoon | Butter or margarine |
| Salt and pepper to taste | ||
Directions
Peel and coarsely grate the carrot. Coarsely gratethe zucchini. Combine b oth with dill weed and place in nukesafe bowl/dish/casserole. Dot with but ter or margarine. Add salt and pepper. Zap, covered, at full power for a bout 3 minutes, stirring once halfway through. Mighty fine. Posted to EAT-L Digest by Sarah Gruenwald <sitm@...> on Jul 5, 1997