Yield: 2 Servings
| Measure | Ingredient |
|---|---|
| \N \N | 1-2 medium carrots |
| 1 small | Zucchini; (6-7\") |
| 1 teaspoon | Dried dill weed |
| 1 teaspoon | Butter or margarine |
| \N \N | Salt and pepper to taste |
Peel and coarsely grate the carrot. Coarsely gratethe zucchini. Combine b oth with dill weed and place in nukesafe bowl/dish/casserole. Dot with but ter or margarine. Add salt and pepper. Zap, covered, at full power for a bout 3 minutes, stirring once halfway through. Mighty fine. Posted to EAT-L Digest by Sarah Gruenwald <sitm@...> on Jul 5, 1997