Yield: 1 Servings
|2 mediums||(4 small) zucchini, diagonally sliced|
|2 larges||Sweet white onion, thinly sliced|
|2 smalls||Green sweet peppers, sliced|
|12||Individually wrapped American Single sliced Cheese|
|Salt and Pepper|
In a buttered shallow 2 qt. baking dish, arrange half of the zucchini around the sides and over bottom of dish. Add half of the onion, tomato, pepper and 4 of the cheese slices. Sprinkle with salt and pepper. Dot with half of the butter. Repeat the procedure. Dish will be very full. Cover tightly with foil. Bake in a 375 degree oven 45 to 60 minutes or until vegetables are tender. Cut 4 cheese slices diagonally in half. Remove dish from oven. Uncover. Arrange sliced cheese over vegetables, in a row, down the middle. Return to oven 2 minutes or just until cheese softens.
Note: You might spray the side of the foil that touches veggies with a little cooking spray so it doesn't stick. Posted to EAT-L Digest by Elise Smith <epksmith@...> on Jul 6, 1997