Continental zucchini

Yield: 1 servings

Measure Ingredient
1 tablespoon Cooking oil
1 pounds Zucchini -- 3 small cubed
2 \N Garlic cloves -- minced
1 \N Jar pimiento -- 2 oz chopped
\N \N Drained
1 can Whole kernel corn -- 15-1/2
\N ounce Drained
1 teaspoon Salt -- optional
¼ teaspoon Lemon pepper
½ cup Mozzarella cheese --
\N \N Shredded

Heat oil in a large skillet. Saute zucchini and garlic for 3-4 minutes. Add pimiento, corn, salt if desired and lemon pepper; cook and stir for 2-3 minutes or until zucchini is tender. Sprinkle with cheese and heat until cheese melts. Yield: 6 servings. Diabetic Exchanges: One serving (prepared with low-fat mozzarella cheese and without added salt) equals 1 vegetable, 1 meat, ½ starch; also, 131 calories, 107 mg sodium, 10 mg cholesterol, 15 gm carbohydrate, 8 gm protein, 6 gm fat

Recipe By : Taste of Home

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