Farfel marshmallow treats
4 Dozen
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Butter |
| 3½ | cup | Passover Marshmallows (coconut optional) |
| 1 | cup | Nuts (walnuts or almonds) |
| 5 | cups | Matzo Farfel |
| ½ | teaspoon | Cinnamon |
| 2 | larges | Passover Chocolate Bars ( about 3 oz. ea.) |
Directions
Source: Passover - Marilyn's kitchen Melt butter on low heat. Add marshmallows and stir until melted. Remove from heat.
With the steel knife in your food processor, chop nuts with quick on/off turns, until finely chopped. Add HALF the nuts to the marshmallows. Reserve remaining nuts for garnish. Stir in matzo farfel and cinnamon. Mix well.
Spread evenly in a buttered 9" x 13" pan. Wet hands and pat down evenly.
Melt chocolate. (I do this in Microwave-- 2 minutes on HIGH for 1 lb.).
Drizzle over farfel mixture. Sprinkle with reserved nuts. Cool until chocolate is set. Cut into squares. Posted to JEWISH-FOOD digest V97 #112 by alotzkar@... on Apr 4, 1997