Yield: 36 Servings
|6 cups||Brown rice crispies|
|½ cup||Peanut butter|
|1 \N||Cube soy margarine (stick?)|
|1 \N||Bag (large) marshmallows|
From: will@... (will)
Date: Thu, 10 Mar 1994 06:50:17 GMT I just made these for my housemates and for my racquetball munchies. You can strictly follow my recipe or make-up your own variation.
Heat margarine in large, deep pan on low until soft. Add marshmallows and stir until melted. Add rice one cup at a time stirring until well mixed in.
Add the rest while stirring. Remove from heat and spread into 2" deep large pan. Let sit for an hour then cut into squares.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .