Salad-stuffed peppers

Yield: 4 servings

Measure Ingredient
4 Green peppers; halved, seeded
1 can Spam luncheon meat - (7 oz); diced
1 can Whole-kernel corn - (8 3/4 oz); drained
½ cup Chopped celery
¼ cup Shredded Monterey Jack cheese
1 tablespoon Minced onion
1 dash Freshly-ground black pepper
3 tablespoons Italian dressing
3 cups Shredded lettuce
1 can Pimentos; cut into strips

Simmer pepper halves in boiling water 2 minutes, making sure peppers are completely covered. Drain and rinse with cold water; refrigerate until cold.

Combine Spam, corn, celery, cheese, onion, and pepper; mix with dressing.

Spoon onto pepper halves.

Divide lettuce into 4 salad plates; place 2 filled peppers on each plate.

Garnish tops with pimento strips.

This recipe yields 4 servings.

Source: "Official Spam website at " S(Formatted for MC5): "10-12-1999 by Joe Comiskey - jcomiskey@..." Per serving: 69 Calories (kcal); 3g Total Fat; (29% calories from fat); 3g Protein; 10g Carbohydrate; 6mg Cholesterol; 57mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1½ Vegetable; 0 Fruit; ½ Fat; 0 Other Carbohydrates Recipe by: n/a

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