Pasta e fagioli -2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -In A Dutch Oven, Saute Together----- | ||
| Olive Oil | ||
| ½ | pounds | Italian Sausage |
| 1 | medium | Onion -- chopped |
| 4 | Cloves Garlic -- minced Add------ | |
| 2 | cans | Stewed Tomatoes |
| ½ | Jar Spaghetti Sauce -- | |
| Prego | ||
| 3 | cups | Water |
| 1 | Chicken-Flavored Bullion | |
| Cube | ||
| 1 | Bay Leaf | |
| 1 | can | Great Northern Beans -- |
| Undrained | ||
| 2 | Stalks Celery -- sliced | |
| 6 | Baby Carrots -- cut into | |
| Matchsticks | ||
| 1 | teaspoon | Dried Parsley |
| Salt And Freshly Ground | ||
| Pepper -- (LOTS of pepper!) | ||
Directions
Bring to a boil, then reduce heat and cover and simmer for an hour or so.
Then add: 2 cups of "salad macaroni" and more water, if necessary, and simmer until the pasta is done (about 15 minutes). Serve with crusty french bread and the wine of your choice.
Comfort food!!
Recipe By : Rebekah Ashmore <rashmore@...>