Pasta fagioli - depino
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Cannellini beans (white kidney beans) |
| 1 | large | Can crushed tomatoes |
| 3 | Garlic cloves | |
| 1 | teaspoon | Olive oil |
| 1 | pounds | Ditallini (small) pasta |
| Water | ||
Directions
Chop the garlic cloves and saute in the olive oil in a large pan for 3 or 4 minutes. Add the beans and the crushed tomatoes and about 1 cup of water.
Bring to a boil, then simmer for 30-60 minutes, adding more water if necessary, and stirring occasionally. Add another 1 cup of water, and bring to a boil. Add the pasta. Bring to a boil, then lower heat and simmer for 12 minutes stirring often until pasta is done. Remove from heat and let sit for 10-15 minutes before serving.
Recipe by Andrew Depino
Busted and Entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #872 by Bill Webster <thelma@...> on Oct 28, 1997