Yield: 48 Pieces
| Measure | Ingredient |
|---|---|
| 1½ kilograms | Chicken wings |
| 1 \N | Sauce; *see below |
Remove wing tips from wings and discard. Cut wings in half and joint.
Brush with chosen sauce and place on rack on a foil-lined baking sheet.
Bake, uncovered, at 375F for 25 mins. Turn and brush with any remaining sauce and continue baking until golden and crisp, about 25-30 more mins.
SAUCES:
Sassy Salsa: Puree 1½ cups salsa with 2 tbsp oil. Use remaining sauce for dipping. Thai Peanut: Stir 1 ½ cups peanut sauce with several dashes hot pepper sauce. Hot Caesar: Stir ¾ cup creamy Caesar dressing with 2-3 tsp hot pepper sauce. Hot Sesame-Ginger: Stir 3 tbsp sesame oil with 3 tbsp rice wine vinegar, 1 tbsp chili-garlic sauce, 1 tsp ginger and ½ tsp salt.
Contributor: "Quickies" Monda Rosenberg Posted to recipelu-digest Volume 01 Number 535 by Cathleen <catht@...> on Jan 15, 1998