Baked chicken wings ^

Yield: 12 servings

Measure Ingredient
10 ounces Bottle soy sauce
2 teaspoons Freshly grated gingerroot
1 teaspoon Powdered ginger
2 cloves Garlic, minced
⅓ cup Brown sugar
1 teaspoon Dark mustard
24 Chicken wings
Garlic powder

Mix soy sauce, ginger, garlic, brown sugar and mustard together. Blend well. Marinate chicken wings in this mixture at least 2 hours. Drain; reserving marinade. Preheat oven to 350. Place wings in baking dish and bake 1½ hours, turning and basting frequently. Discard any leftover marinade. Sprinkle with garlic powder and broil wings 1-2 minutes until crispy. Serve.

Creative Cooking: Poultry Typed by Carolyn Shaw 1-95 Submitted By CAROLYN SHAW On 01-25-95

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