Yield: 6 Servings
Measure | Ingredient |
---|---|
10 cups | Sliced apples, peeled |
¼ cup | Apple juice |
2 cups | Fine, oatmeal cookie crumbs |
¼ cup | Butter, melted |
½ teaspoon | Cinnamon |
In large bowl, toss apples with apple juice. In separate bowl, toss together cookie crumbs, butter and cinnamon. Spread half of the apples in 8 inch square baking dish; sprinkle with half of the crumb mixture. Repeat layers. Bake in 375F oven for 50 minutes or until apples are tender. Makes 6 servings. Canadian Living Magazine.
October 96 issue. Typed in MMFormat by Cindy Hartlin. Aug. 27, 1996.