Apricot betty

Yield: 1 Servings

Measure Ingredient
1 cup Bread crumbs
¼ cup Brown sugar
¼ cup Margarine
½ teaspoon Mace
½ teaspoon Cinnamon
¼ teaspoon Ginger
¼ cup Nonfat dry milk
3 cups Canned apricots halves,
Drained

Blend first 7 ingredients. Arrange apricots in baking dish; sprinkle with crumb mixture. Bake for 30 minutes at 375. Serve warm with milk or cream.

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