Apple betty #2

Yield: 8 Servings

Measure Ingredient
4 cups Apples; peeled, pared and sliced (I usually use granny smiths)
¼ cup Orange juice
1 cup Sugar
¾ cup Flour
½ teaspoon Cinnamon
¼ teaspoon Nutmeg
½ cup Butter

From: Stephanie Elzer <elzer@...> Date: 21 Oct 1994 13:14:40 -0400 Preheat oven to 375 degrees. Grease or butter square casserole dish. Place apples in casserole dish and sprinkle with orange juice. Mix together the sugar, flour, cinnamon, nutmeg and butter until crumbly. Do not over process. Sprinkle this topping mixture over the apples. Bake for approximately 45 minutes, or until apples are tender. The quantities listed above tend to make quite a bit of the topping, you may want to cut back although we never do, since the topping is our favorite part! REC.FOOD.RECIPES ARCHIVES


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