Exquisite salad (rice/chicken salad)

Yield: 1 servings

Measure Ingredient
½ cup Uncooked basmati rice
½ cup Uncooked brown rice
¼ cup White wine vinegar
¾ cup Extra virgin olive oil
1 teaspoon Granulated sugar
1 \N Clove garlic -- minced
1 cup Cilantro leaves
\N \N Salt -- to taste
\N \N White pepper -- to taste
2 cups Cooked chicken --
\N \N Shredded/chilled
1 bunch Green onions with tops --
\N \N Sliced
1 cup Tomatoes -- diced
2 cups Escarole -- chopped
1½ cup Asparagus,cooked al dente --
\N \N Cut & chilled
1 \N Avocado -- chopped

Prepare rice according to pkg. directions. C hill Plave vinegar, oil, sugar, garlic and cilantro in blender. Blend until smooth. Season to taste with salt & white pepper. Combine rice, chicken , green onions, tomato, escarole, asparagus and avocado. Toss with dressing. Serve immediately or chill to blend flavors. P.S. I have doubled this recipe - but not doubled the dressing and it was delicious. P.S. P.S. for the vegans out there - this is also great - sans the chicken. You might want to through in a few peanuts or chopped pecans.

UMMMMMMMGood I prepare everything the day before and combine just before serving.

Recipe By : CHEF MCH


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