Exquisite salad (rice/chicken salad)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Uncooked basmati rice |
| ½ | cup | Uncooked brown rice |
| ¼ | cup | White wine vinegar |
| ¾ | cup | Extra virgin olive oil |
| 1 | teaspoon | Granulated sugar |
| 1 | Clove garlic -- minced | |
| 1 | cup | Cilantro leaves |
| Salt -- to taste | ||
| White pepper -- to taste | ||
| 2 | cups | Cooked chicken -- |
| Shredded/chilled | ||
| 1 | bunch | Green onions with tops -- |
| Sliced | ||
| 1 | cup | Tomatoes -- diced |
| 2 | cups | Escarole -- chopped |
| 1½ | cup | Asparagus,cooked al dente -- |
| Cut & chilled | ||
| 1 | Avocado -- chopped | |
Directions
Prepare rice according to pkg. directions. C hill Plave vinegar, oil, sugar, garlic and cilantro in blender. Blend until smooth. Season to taste with salt & white pepper. Combine rice, chicken , green onions, tomato, escarole, asparagus and avocado. Toss with dressing. Serve immediately or chill to blend flavors. P.S. I have doubled this recipe - but not doubled the dressing and it was delicious. P.S. P.S. for the vegans out there - this is also great - sans the chicken. You might want to through in a few peanuts or chopped pecans.
UMMMMMMMGood I prepare everything the day before and combine just before serving.
Recipe By : CHEF MCH
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