Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 can | Green string beans |
| 1 can | White string beans |
| 1 can | Lima beans |
| 1 cup | Celery; diced |
| 1 can | Kidney beans |
| 1 cup | Onion; diced |
| 1 cup | Cauliflower; diced |
| 2 cups | Vinegar |
| 2 tablespoons | Sugar |
| 1 teaspoon | Celery seeds |
Drain all vegetables.
In saucepan heat vinegar and add sugar, stirring until sugar is dissolved.
Add celery seeds.
Combine all vegetables in large dish and pour vinegar dressing over it.
Recipe by: Esther Guyer
Posted to TNT Recipes Digest by "Art Guyer" <ThePoint@...> on Apr 29, 1998