Fanwood chow-chow
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Peck ripe tomatoes | |
| 2 | cups | Chopped onions |
| 2 | tablespoons | Salt |
| 1 | tablespoon | Celery seed |
| 2 | Apples, chopped | |
| ¼ | teaspoon | Red pepper |
| 1 | teaspoon | Whole cloves |
| 2 | cups | Water |
| 1⅓ | cup | Brown sugar |
| 1 | tablespoon | Broken stick cinnamon |
| 1 | tablespoon | Mustard |
Directions
Scald, peel, and slice tomatoes. Chop onions. Sprinkle with salt.
Allow to stand 2 hours. Drain. Add apples and boil slowly for 2 hours. Add vinegar, brown sugar, mustard, red pepper, celery seed, cinnamon, and cloves. More salt may be added if desired. Simmer about ½ hour. Florence Taft Eaton, Concord, MA.