Strawberry custard
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| ⅓ | cup | All-purpose flour |
| 2¼ | cup | Milk |
| 5 | Eggs,beaten | |
| 1 | tablespoon | Orange-flavored liqueur or |
| 2 tsp. vanilla | ||
| 1 | pint | Fresh strawberries, hulled, sliced |
Directions
Mix sugar and flour in medium saucepan; stir in milk until blended. Cook over medium-high heat, stirring constantly, until thickened. Stir ½ cup milk mixture into eggs, stir egg mixture into milk mixture. Cook over low heat, stirring constantly until thickened, about 2 minutes. Remove from heat; stir in liqueur. Cool to room temperature, stirring occasionally.
Refrigerate, covered, until chilled, about 2 hours. Stir in berries. Yield: 12 servings Typed in MMFormat by cjhartlin.msn@... Source: Four Seasons Cookbook.
Posted to MM-Recipes Digest V4 #10 by cjhartlin@... on Apr 2, 1999