Epazote tea
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8.00 | large | Stems and leaves of fresh epazote |
| 2.00 | quart | Boiling water |
Directions
Recipe by: Susan Feniger and Mary Sue Milliken Add epazote to boiling water and let simmer for 2 minutes. Remove from
This recipe yields 2 quarts.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6310 broadcast 07-08-1997) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.
10-21-1997