Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 teaspoon | Dried anise leaves or |
| \N \N | 2 tsp. fresh leaves |
| 1 cup | Boiling water |
| 1 teaspoon | Honey |
| 1 \N | Lemon slice (optional) |
Place anise leaves in cup and pour boiling water over them. Let steep 5 - 8 minutes. Stir in honey and serve with lemon slice. Source: Quick & Easy Cooking.ch