Yield: 1 Servings
Measure | Ingredient |
---|---|
1 teaspoon | Dried anise leaves or |
\N \N | 2 tsp. fresh leaves |
1 cup | Boiling water |
1 teaspoon | Honey |
1 \N | Lemon slice (optional) |
Place anise leaves in cup and pour boiling water over them. Let steep 5 - 8 minutes. Stir in honey and serve with lemon slice. Source: Quick & Easy Cooking.ch