Yield: 1 1/2 cups
| Measure | Ingredient |
|---|---|
| ½ pounds | Tomatillos |
| 2 \N | Cloves garlic |
| 2 \N | Canned chipotle chiles |
| 2 teaspoons | Sea salt,, or to taste |
| 1 teaspoon | Sugar,, or to taste |
Discard the husks from the tomatillos. Place them in a blender and add the garlic and chiles.
Blend until pureed, but not liquefied.
Add salt and ½ teaspoon sugar, to taste.
Yield: about 1½ cup Posted to MC-Recipe Digest V1 # Recipe by: TOO HOT TAMALES SHOW #TH6266 From: Meg Antczak <meginny@...> Date: Fri, 6 Dec 1996 09:05:33 -0500