Salsa de tomatillos y chipotles
1 1/2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Tomatillos |
| 2 | Cloves garlic | |
| 2 | Canned chipotle chiles | |
| 2 | teaspoons | Sea salt,, or to taste |
| 1 | teaspoon | Sugar,, or to taste |
Directions
Discard the husks from the tomatillos. Place them in a blender and add the garlic and chiles.
Blend until pureed, but not liquefied.
Add salt and ½ teaspoon sugar, to taste.
Yield: about 1½ cup Posted to MC-Recipe Digest V1 # Recipe by: TOO HOT TAMALES SHOW #TH6266 From: Meg Antczak <meginny@...> Date: Fri, 6 Dec 1996 09:05:33 -0500