English muffins with cheese sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Milk |
| ½ | cup | Coarsely grated sharp |
| Cheddar | ||
| 1½ | tablespoon | Each of flour & butter to |
| Form a roux | ||
| Worcestershire sauce | ||
| Salt & pepper | ||
| 2 | teaspoons | Dry sherry |
| Tabasco | ||
| 2 | Muffins, split & toasted | |
Directions
Heat milk in pan. Stir in cheese & thicken with roux. Stir mixture over medium heat until thick. Add remaining seasonings to taste.
Serve over muffins.
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