Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Black olives; sliced |
| 1 cup | Cheddar cheese; shredded |
| ½ cup | Onion; chopped |
| ½ cup | Mayonnaise |
| Cayenne to taste | |
| 3 | English muffins |
JUDI M. PHELPS
Combine above ingredients with exception of muffins.
Split muffins in half and spread generously with mixture. Bake at 350 degrees F for 5-10 minutes until puffy and hot.
Marvelous for lunch with gazpacho and mixed green salad. Serves 6 for an appetizer 3 for a luncheon dish.
Judi's Notes: I have substituted ¼ cup low-fat yogurt for the same amount of mayonnaise and it has been just as successful as using the whole amount of mayonnaise (saving some calories and still making a tasty dish).
Shared and MM by Judi M. Phelps, Forum Coordinator, alt.creative-cook and alt.creative-cooking.
Internet: jphelps@... or juphelps@...