English muffin in a loaf (2 loaves)
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| -RCXX09B G.Mulhorn | ||
| 2 | cups | Milk |
| ½ | cup | Water |
| 2¾ | cup | Flour |
| ¼ | cup | Cornmeal |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 2 | packs | Active dry yeast |
| ¼ | teaspoon | Baking soda |
Directions
Heat until very warm (120-130F) the milk and water. Combine the other ingredients in a large bowl. Add hot liquids to dry mix; beat well; stir in 3 cups flour to make stiff batter. Spoon into 2 bread pans, greased and sprinkled with cornmeal and sprinkle tops. Cover. Let rise in a warm place 45 minutes. Bake 400F for 25 minutes. Remove from pans immediately and cool. (I rub top crust with oleo.) Slice, toast and enjoy.