Emily's bean soup
1 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| ½ | cup | Great northern beans |
| ½ | cup | Kidney beans |
| ½ | cup | Navy beans |
| ½ | cup | Lima beans |
| ½ | cup | Butter beans |
| ½ | cup | Split green or yellow peas |
| ½ | cup | Pinto beans |
| ½ | cup | Lentils beans |
| Water | ||
| 1 | each | Ham bone |
| 2 | eaches | Chicken bouillon cubes |
| 1 | can | Tomatoes |
| 28 | ounces | With liquid, quartered |
| 1 | can | Tomato paste -- 6 ozs |
| 1 | large | Onion -- chopped |
| 3 | eaches | Celery ribs -- chopped |
| 4 | eaches | Carrots -- sliced |
| 2 | eaches | Garlic cloves -- minced |
| ¼ | cup | Dried chives |
| 3 | eaches | Bay leaves |
| 2 | tablespoons | Dried parsley |
| 1 | teaspoon | Dried thyme |
| 1 | teaspoon | Dry mustard |
| ½ | teaspoon | Ground red pepper -- or |
| Cayenne |