Emeril's baked spiced shrimp
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | pounds | shrimp, the larger the better, shel |
| 2.00 | tablespoon | emeril's creole seasoning |
Directions
Recipe by: Emeril LaGasse in "Emeril's New New Orleans Cooking" 2. Place the shrimp in a bowl, sprinkle them with the Creole Seasoning, and rub it into the shells and with your hands. Really do this; if you don't rub it in good you'll get an inferior product! 3. Bake the shrimp on a baking sheet for 5 minutes; turn them over and bake for another 5 minutes. Remove from the oven. Serve warm.
Preparation Time: 0:05
NYC Nutrilink: M0^00000,M0^00000
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