Emeril's baked spiced shrimp

Yield: 4 servings

Measure Ingredient
2.00 pounds shrimp, the larger the better, shel
2.00 tablespoon emeril's creole seasoning

Recipe by: Emeril LaGasse in "Emeril's New New Orleans Cooking" 2. Place the shrimp in a bowl, sprinkle them with the Creole Seasoning, and rub it into the shells and with your hands. Really do this; if you don't rub it in good you'll get an inferior product! 3. Bake the shrimp on a baking sheet for 5 minutes; turn them over and bake for another 5 minutes. Remove from the oven. Serve warm.

Preparation Time: 0:05

NYC Nutrilink: M0^00000,M0^00000

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