Emeril's homestyle bbq shrimp
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | larges | Peeled shrimp, tails on |
| 1 | teaspoon | Cracked black pepper |
| 1½ | teaspoon | Creole seasoning |
| 2 | teaspoons | Olive oil |
| 8 | tablespoons | Worcestershire sauce |
| Juice of two lemons | ||
| 4 | tablespoons | Shrimp stock |
| 4 | tablespoons | Chilled butter, cut into 8 |
| Pieces | ||
| Tabasco sauce | ||
| \"Jalepeno Biscuits\" | ||
Directions
Toss shrimp with ½ teaspoon of the pepper and half of the Creole seasoning. Heat oil in large skillet over high heat. When oil begins to smoke as shrimp and sear first side 1½ mins. Turn shrimp and immediately add Worcestershire, lemon juice and shrimp stock. Stir in remaining pepper and Creole seasoning. Remove skillet from heat and add butter, 1 piece at a time, stirring constantly until fully incorporated. Add a few drops of Tabasco, to taste. Divide shrimps among 4 plates, top with a spoonful of sauce and serve with "Jalepeno biscuits". Formatted by jayne@...
Posted to MM-Recipes Digest by Jayne Oake <jayne@...> on Aug 12, 1998