Baked shrimp creole
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Eggs,slightly beaten |
| 2 | cups | Shrimp,shelled/deveined |
| 1 | x | Oil |
| 1 | x | Pepper to taste |
| ¼ | cup | Water |
| 2 | cups | Cornflake crumbs |
| 1 | x | Salt to taste |
| 1 | cup | Chili sauce |
| ¼ | cup | Pickle relish |
| ½ | teaspoon | Mustard,prepared |
| 1 | tablespoon | Lemon juice |
| 1 | cup | Mayonnaise |
| 1 | each | Egg,hard-cooked,chopped |
| ½ | teaspoon | Onion,grated |
Directions
SHRIMP SAUCE
1. Beat eggs slightly with water. 2. Dry shrimp on paper towels; dip first into crumbs, then eggs, then into crumbs again.
3. Place shrimp in well-oiled shallow baking pan so they do not touch; sprinkle with salt and pepper. 4. Turn once with a broad spatula so that both sides are oiled. 5. Bake in preheated 450'F. oven 6 to 8 minutes. Serve with Shrimp Sauce or your favorite sauce.
*** SHRIMP SAUCE ***
1. Combine all ingredients; chill. 2. Serve with baked or broiled shrimp. NOTE: You may prefer broiled shrimp. Follow the same recipe, but cook only 2 minutes on each side under the broiler.