Salmon soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Milk, scalded |
| 2 | cups | Shredded salmon |
| 2 | tablespoons | Butter or butter substitute |
| Salt and pepper | ||
Directions
Combine salmon, butter, and milk. Season to taste. Heat thoroughly.
Stir until well blended. Serve at once.
Mrs. Ruby Wagner, Empire, CA.