Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Milk, scalded |
| 2 cups | Shredded salmon |
| 2 tablespoons | Butter or butter substitute |
| \N \N | Salt and pepper |
Combine salmon, butter, and milk. Season to taste. Heat thoroughly.
Stir until well blended. Serve at once.
Mrs. Ruby Wagner, Empire, CA.