Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Leeks (about 6 cups) washed, trimmed, and cut into 1 in. pieces |
| 3 cups | Chicken Broth |
| 2 | Apples, peeled and cut into 1/2 inch pieces |
| 1 | Potato, peeled and thinly sliced |
| ½ cup | Orange Juice |
| ½ cup | Tomatoes, chopped |
| ½ cup | Carrots, thinly sliced |
| 1 tablespoon | Fresh basil OR 1 1/2 t dried |
| ½ teaspoon | Curry Powder |
| Salt and Pepper to taste |
Combine all ingredients in a soup kettle. Cover and bring to a boil.
Simmer 20 - 25 minutes. Remove from heat and cool slightly. Process in batches, in a blender or processor until smooth. Reheat and serve.
SOURCE: Know Your Onions SHARED BY:Jim Bodle 8/92