Electronic gourmet's garlic soup

Yield: 8 servings

Measure Ingredient
6 ounces Olive Oil
2 cloves Garlic, peeled and crushed
4 cups Water
2 tablespoons Salt
1 tablespoon Monosodium Glutamate
4 cups Chicken Stock
8 slices Fresh White Bread
8 xes Eggs

1) Put the oil and garlic into a very heavy large pot. Saute until almost

golden brown in colour. Add the water, salt, monosodium glutamate and

stock.

2) Simmer for 3 hours. Check the seasoning.

3) To serve: Place a slice of bread in each soup bowl. Put a ladle of the

hot soup in the bowl and immediately, on top of the bread, break an egg. The egg will congeal and the bread will go to the bottom of the

bowl.

Note: Can be made a day ahead and refrigerated. To serve, follow step 3.

Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315-786-1120

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