Dalry hollow house almond pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter -- no substitutes |
| 3 | eaches | Eggs |
| 1 | cup | Sugar |
| ¾ | cup | Light corn syrup |
| ¼ | cup | Honey |
| 1 | teaspoon | Vanilla extract |
| ¼ | teaspoon | Almond extract |
| ⅛ | teaspoon | Salt |
| 1 | cup | Almonds -- chopped toasted |
| 1 | each | Unbaked pastry shell -- 9 |
| Inches | ||
| Lightly sweetened whipped | ||
| Cream, optional | ||
Directions
In a saucepan, melt butter over low heat until golden brown. Cool. In a mixing bowl, beat eggs. Add sugar, corn syrup, honey, extracts, salt and melted butter. Stir in almonds; pour into pastry shell. Bake at 425 deg. for 10 minutes. Reduce heat to 325 deg.; bake 35-40 minutes longer or until a knife inserted near center comes out clean.
Cool. Garnish with whipped cream if desired. Yield: 8 servings Recipe By : Taste of Home