El pollo loco mexican beans
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Vegetable oil |
| 1 | Whole serrano chile | |
| ¼ | teaspoon | Serrano chiles; ground |
| 1 | can | (28 oz.) pinto beans |
| ⅓ | cup | Water |
Directions
Heat oil and whole chile in sauce pan. When chile is tender, add ground chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer 10 to 15 minutes.
Busted by Christopher E. Eaves <cea260@...> Recipe by: Greg Young of El Pollo Loco via LA Times Posted to recipelu-digest by "Christopher E. Eaves" <cea260@...> on Mar 13, 1998