El pollo loco-style

Yield: 4 Servings

Measure Ingredient
1 cup Water
⅓ cup Olive oil
¼ cup White wine vinegar
1 cup Garlic -- crushed
1 teaspoon Dry mustard
¼ teaspoon Tabasco
1 tablespoon Lemon juice
\N \N Cilantro -- chopped
\N \N Salt -- to taste

Combine all ingredients in a glass dish and marinate chicken, covered, 8 hours or overnight. FROM: DOLORES GILLETTE (SRDS42A) Recipe By :

From: El Charro Cafe Favorite Recipes File

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