Yield: 4 Servings
Measure | Ingredient |
---|---|
1 cup | Water |
⅓ cup | Olive oil |
¼ cup | White wine vinegar |
1 cup | Garlic -- crushed |
1 teaspoon | Dry mustard |
¼ teaspoon | Tabasco |
1 tablespoon | Lemon juice |
\N \N | Cilantro -- chopped |
\N \N | Salt -- to taste |
Combine all ingredients in a glass dish and marinate chicken, covered, 8 hours or overnight. FROM: DOLORES GILLETTE (SRDS42A) Recipe By :
From: El Charro Cafe Favorite Recipes File