Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Water |
| ⅓ cup | Olive oil |
| ¼ cup | White wine vinegar |
| 1 cup | Garlic -- crushed |
| 1 teaspoon | Dry mustard |
| ¼ teaspoon | Tabasco |
| 1 tablespoon | Lemon juice |
| \N \N | Cilantro -- chopped |
| \N \N | Salt -- to taste |
Combine all ingredients in a glass dish and marinate chicken, covered, 8 hours or overnight. FROM: DOLORES GILLETTE (SRDS42A) Recipe By :
From: El Charro Cafe Favorite Recipes File