Pollo loco chicken

Yield: 6 servings

Measure Ingredient
¼ cup Corn oil
¼ cup Melted butter
¼ cup Onions, minced
2 tablespoons Garlic, finely minced
1 teaspoon Annato powder
Or 2 drops yellow food color
¼ teaspoon Ground cumin
1 teaspoon Mexican oregano
4 tablespoons Lemon juice
4 tablespoons Orange juice
1 Chicken 2 1/2-3 lbs halved

Combine ingredients in a large shallow pan. Add chicken halves, turning to coat. Cover and marinate sevearl hours or overnite Remove chicken from marinade. Grill or broil until browned on both sides. Baste frequently. Cook approx. 25 min.

Cut chicken into pieces. Serve with beans and rice, corn or flour tortillas and fresh salsa.

Similar recipes