El pollo loco's beans

Yield: 6 Servings

Measure Ingredient
WALDINE VAN GEFFEN VGHC42A
¼ cup Corn oil
5 Whole serrano chiles
2 teaspoons Ground serrano chiles
2 cups Beans; cook -- or
1 can Pinto beans -- (24 ounces)
Drain
¾ cup Water

Heat oil in large saucepan. Add whole chiles. Cook until tender. Add ground chiles, beans and water. Stir well. Bring to boil, reduce heat. Simmer 17 minutes, stirring often. 184 cal; 10 gr fat; 49% fat; 2⅒ grams fiber. Source: El Pollo Loco Restaurant Recipe By :

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