El pollo loco's beans

6 Servings

Ingredients

Quantity	Measure	Ingredient
		WALDINE VAN GEFFEN VGHC42A
¼	cup	Corn oil
5		Whole serrano chiles
2	teaspoons	Ground serrano chiles
2	cups	Beans; cook -- or
1	can	Pinto beans -- (24 ounces)
		Drain
¾	cup	Water

Directions

Heat oil in large saucepan. Add whole chiles. Cook until tender. Add ground chiles, beans and water. Stir well. Bring to boil, reduce heat. Simmer 17 minutes, stirring often. 184 cal; 10 gr fat; 49% fat; 2⅒ grams fiber. Source: El Pollo Loco Restaurant Recipe By :