El pollo loco's beans
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| WALDINE VAN GEFFEN VGHC42A | ||
| ¼ | cup | Corn oil |
| 5 | Whole serrano chiles | |
| 2 | teaspoons | Ground serrano chiles |
| 2 | cups | Beans; cook -- or |
| 1 | can | Pinto beans -- (24 ounces) |
| Drain | ||
| ¾ | cup | Water |
Directions
Heat oil in large saucepan. Add whole chiles. Cook until tender. Add ground chiles, beans and water. Stir well. Bring to boil, reduce heat. Simmer 17 minutes, stirring often. 184 cal; 10 gr fat; 49% fat; 2⅒ grams fiber. Source: El Pollo Loco Restaurant Recipe By :