Yield: 4 servings
|1 \N||Clove garlic|
|1 teaspoon||Yellow food coloring|
|1 \N||Frying chicken -- quartered|
In a blender, combine the water, salt, pepper, garlic and food coloring. Blend on high speed for 15 seconds. Marinate the chicken in the liquid in a bowl or pan for 45 minutes. Turn and marinate for 30 minutes more. Preheat a clean barbecue to medium low grilling heat. Cook the chicken on the open grill for 45 minutes to 1 hour, or until the skin is golden brown and crispy. Be sure the flames are not scorching the chicken, or the skin may turn black before the center is done. Lower the heat if necessary. Turn the chicken often as it cooks. Cut the chicken into 8 pieces, with a large, sharp knife, cutting the breast in half and cutting the thighs from the legs.
Recipe By : More Top Secret Recipes From: Meg Antczak Date: 12-09-95 (23:27) (159) Fido: Cooking