El charro frijoles refritos (refried beans)

Yield: 6 Servings

Measure Ingredient
4 cups Pinto beans -- cooked &
Mashed
12 ounces Evaporated milk
2 tablespoons Shortening -- melted
½ pounds Cheddar cheese -- shredded
Salsa De Chile Colorado

Mash beans in skillet and add hot oil. Mix well. Stir in evaporated miklk.

Cook over very low heat, stirring frequently.

Before serving, refry beans by adding 2 tablespoons smoking hot fat, shredded cheese to taste and some Salsa and stir briskly over high heat.

Recipe By : El Charro Cafe Favorite Recipes From: El Charro Cafe Favorite Recipes File

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