El charro frijoles refritos (refried beans)
6 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | cups | Pinto beans -- cooked & |
Mashed | ||
12 | ounces | Evaporated milk |
2 | tablespoons | Shortening -- melted |
½ | pounds | Cheddar cheese -- shredded |
Salsa De Chile Colorado |
Directions
Mash beans in skillet and add hot oil. Mix well. Stir in evaporated miklk.
Cook over very low heat, stirring frequently.
Before serving, refry beans by adding 2 tablespoons smoking hot fat, shredded cheese to taste and some Salsa and stir briskly over high heat.
Recipe By : El Charro Cafe Favorite Recipes From: El Charro Cafe Favorite Recipes File
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