Refried beans 1
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Lard Or Vegetable Oil |
| 2 | cups | Cooked Pinto Beans |
| 2 | tablespoons | Chile Powder |
| 1 | tablespoon | Cumin; Ground |
| 1 | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
~--------------------------------------------------------------------- ~-- Heat the lard in a 10-inch skillet over medium heat until hot.
Add the pinto beans and cook for 5 minutes, stirring occasionally.
Mash the beans then stir in the remaining ingredients. Add oil to the skillet if necessary then cook and stir until a smooth paste forms, about 4 minutes. Garnish with shredded cheese, if desired and serve, Submitted By RICH HARPER On 07-03-95