Mexican frijoles refritos
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Lard or bacon grease |
| 2 | cups | Cooked pinto beans |
| 1½ | cup | Beef broth |
| 2 | cups | Shredded cheese |
Directions
Heat lard or bacon grease in skillet until almost smoking. Add pinto beans and fry. Add beef broth and stir thoroughly to avoid scorching.
Add cheese and blend. When cheese is melted and blended, re-fried beans are ready.
From: Dorothy Flatman Date: 07-04-95 (08:29) (19) (E)Cooking