Refried beans 2

Yield: 4 Servings

Measure Ingredient
½ cup Lard Or Vegetable Oil
2 cups Cooked Pinto Beans; *
2 tablespoons Chile Powder
1 tablespoon Cumin; Ground
1 teaspoon Salt
⅛ teaspoon Pepper

* See Recipe # 4 this file. Heat the lard in a 10-inch skillet over medium heat until hot. Add the pinto beans and cook for 5 minutes, stirring occasionally. Mash the beans then stir in the remaining ingredients. Add oil to the skillet if necessary then cook and stir until a smooth paste forms, about 4 minutes. Garnish with shredded cheese, if desired and serve,

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