Frijoles charro
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Onion -- minced | |
| ½ | cup | Sausage -- chorizo or hot I |
| 2 | tablespoons | Lard |
| 16 | ounces | Tomatoes -- drained and |
| Choppe | ||
| 3 | cups | Pinto beans -- cooked |
| 6 | Chilis, serrano -- minced ( | |
| 6 | Bacon -- minced | |
| 1 | teaspoon | Cumin |
| 1 | Ham -- diced (optional) | |
Directions
Add onions and lard to pinto beans and cook over medium heat 5 minutes, stirring occasionally. In another skillet, fry bacon, ham and sausage. Add to beans with tomatoes, chilies and spices. Heat thoroughly.
Recipe By :
From: Date: File