Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Onion -- minced |
| ½ cup | Sausage -- chorizo or hot I |
| 2 tablespoons | Lard |
| 16 ounces | Tomatoes -- drained and |
| \N \N | Choppe |
| 3 cups | Pinto beans -- cooked |
| 6 \N | Chilis, serrano -- minced ( |
| 6 \N | Bacon -- minced |
| 1 teaspoon | Cumin |
| 1 \N | Ham -- diced (optional) |
Add onions and lard to pinto beans and cook over medium heat 5 minutes, stirring occasionally. In another skillet, fry bacon, ham and sausage. Add to beans with tomatoes, chilies and spices. Heat thoroughly.
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From: Date: File