Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 quarts | Cabbage -- shredded |
| 1 cup | Celery -- chopped fine |
| 1 | Whole green pepper -- |
| Chopped fine | |
| 1 cup | Onion -- chopped fine |
| 1 cup | Carrot -- shredded |
| 4 cups | Water |
| 2 tablespoons | Salt |
| 1 cup | Vinegar |
| 1 cup | Water |
| 2 cups | Sugar |
mix all veggies together sprinkle w/ 2 tablespoons salt and cover w/ 4 cups of water. let sit for 1 hour then drain. Boil 1 cup water,1 cup vinegar, and 2 cups sugar. let cool the pour over vegetables. mix well and store in glass jars, covered tightly, in refrigerator.
Recipe By : Mrs. Mary Serafin File