Lentil loaf (am)

Yield: 1 Loaf

Measure Ingredient
2 cups Cooked AM Lentils (red or green)
1 cup Cooked AM Medium Brown Rice
1 cup AM Bulgur Wheat
1 cup AM Garbanzo Flour (mixed with...
⅔ cup Cold water) to...
1 cup Chopped nuts
1 teaspoon Sea salt (optional)
1 teaspoon Sage
1 tablespoon AM Unrefined Vegetable Oil

Drain the cooked lentils and grains. Mix all ingredients together.

Spoon into a loaf pan. Bake at 350 F. for 30 to 45 minutes. Spoon gravy or catsup over top.

Source: Arrowhead Mills "toasted Garbanzo Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias

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