Yield: 8 servings
Measure | Ingredient |
---|---|
½ pounds | Pitted dates |
¼ pounds | Raisins |
4 \N | Dried figs |
1½ cup | Sweet kosher wine |
¼ pounds | Walnuts |
¼ pounds | Alonds |
2 tablespoons | Sesame seeds |
½ teaspoon | Cumin |
½ teaspoon | Ground ginger |
½ teaspoon | Cinnamon |
½ teaspoon | Cardamon |
Place the dried fruits in a food processor or blender; chop fine.
Add ½ cup of the wine. Mix again at low speed. Add the remaining ingredients and mix at low speed until nearly smooth. Makes 8 servings.
Origin: Journal American, March 24, 1993 Shared by: Sharon Stevens