Eggs on savory bed
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion, chopped |
| 1 | each | Green pepper, minced |
| Buttered crumbs | ||
| 6 | eaches | Eggs |
| 3 | tablespoons | Butter or butter substitute |
| Salt and pepper | ||
Directions
Brown onion and green pepper in butter. Pour into shallow, well-oiled baking dish. Break eggs. Place on top of mixture. Add seasonings.
Cover with crumbs. Place in pan of warm water. Bake in moderate oven (375 F) until eggs are firm. 6 servings. Elizabeth Shaffer, Albuquerque, N.M.