Egg over the falls

Yield: 1 Servings

Measure Ingredient
2 Slices white bread
2 tablespoons Soft margarine
2 Eggs

With a small juice glass, cut a round circle out of the center of each slice of bread. Spread one side of bread with margarine. Place bread butter side up in a buttered frying pan and break an egg in each hole. When egg is set, turn egg and bread over and brown other side.

Yield: 1 serving. Typed in MMFormat by cjhartlin@... Source: The Eastern Jr. League Cookbook.

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