Yield: 1 Servings
|2||Slices white bread|
|2 tablespoons||Soft margarine|
With a small juice glass, cut a round circle out of the center of each slice of bread. Spread one side of bread with margarine. Place bread butter side up in a buttered frying pan and break an egg in each hole. When egg is set, turn egg and bread over and brown other side.
Yield: 1 serving. Typed in MMFormat by cjhartlin@... Source: The Eastern Jr. League Cookbook.