Eggs as a garnish
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| slice | Of hard-cooked eggs may be used plain or cut in fancy | |
| Shapes. Yolks may be forced through a sieve and used as a | ||
| Garnish. Whites may be finely chopped and used alone or combined | ||
| With sieved yolks. | ||
| The Household Searchlight | ||