Eggs as a garnish

Yield: 1 Servings

Measure Ingredient
\N slice Of hard-cooked eggs may be used plain or cut in fancy
\N \N Shapes. Yolks may be forced through a sieve and used as a
\N \N Garnish. Whites may be finely chopped and used alone or combined
\N \N With sieved yolks.
\N \N The Household Searchlight

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