Eggs as a garnish
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
slice | Of hard-cooked eggs may be used plain or cut in fancy | |
Shapes. Yolks may be forced through a sieve and used as a | ||
Garnish. Whites may be finely chopped and used alone or combined | ||
With sieved yolks. | ||
The Household Searchlight |