Eggs as a garnish

Quantity		Ingredient
\N	slice	Of hard-cooked eggs may be used plain or cut in fancy
\N	\N	Shapes. Yolks may be forced through a sieve and used as a
\N	\N	Garnish. Whites may be finely chopped and used alone or combined
\N	\N	With sieved yolks.
\N	\N	The Household Searchlight

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