Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| slice | Of hard-cooked eggs may be used plain or cut in fancy |
| Shapes. Yolks may be forced through a sieve and used as a | |
| Garnish. Whites may be finely chopped and used alone or combined | |
| With sieved yolks. | |
| The Household Searchlight |