Eggs continental

Yield: 4 servings

Measure Ingredient
¼ cup Dry bread crumbs
1 tablespoon Melted butter
4 \N Hard cooked eggs, peeled
\N \N And sliced
4 \N Slices crisp fried bacon,
\N \N Crumbled
1 cup Sour cream
1 tablespoon Milk
1 tablespoon Instant dried onion
\N \N Seasoning
½ teaspoon Salt
¼ teaspoon Paprika
⅛ teaspoon Black pepper
½ cup Shredded Cheddar cheese

Toss together the bread crumbs and butter.Spread in the bottom of a glass baking dish.Place the sliced,hard cooked eggs on top of the crumbs. Combine the bacon,sour cream,milk and seasonings.Spread the mixture on top of the eggs.Top with the cheese.Bake about 15 minutes @ 350 degrees until hot.

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